Product Description
During festival season, our father used to bring sweets, and we used to fight with our siblings for them. Bellam Achhu was one of those sweets that brings back memories of our childhood days. It is freshly prepared from the best quality ingredients, free from harmful toxins or preservatives. Our homemade recipes ensure the proper hygiene and quality of the products.
Product Information
Bellam Achhu is also known as Bellam Ponganalu in some parts of Andhra. It is a pan-fried blend of gram flour, jaggery, grated coconut, cardamom powder, and ghee. Bellam Achhu delivers a spongy and crispy treat that will tantalize your taste buds. Its appealing shape and sweet crunch offer you an authentic treat of delicious Andhra sweets.
Ingredients Used
- Gram flour
- Jaggery
- Grated coconut
- Cardamom Powder
- Ghee
Health benefits
Bellam Achhu is rich in antioxidants and minerals like potassium, which assist digestion and keep your gut healthy. It also improves metabolism and promotes overall heart health. Jaggery is a healthy alternative to sugar that provides natural sweetness and a quick energy boost.
Product Storage
Bellam Achhu is the best before thirty days from manufacture. Store it in an airtight container to maintain its sweetness.
