Product Description
We all love sweets, and every one of us can’t resist the burst of sweet flavor Kajjikayalu offers. It is freshly prepared from the best quality ingredients, free from harmful toxins or preservatives. Our homemade recipes ensure the proper hygiene and quality of the products.
Product Information
Kajjikayalu is also known as Karanji in some parts of Andhra. It is a baked or roasted mix of high-quality wheat flour, grated coconut, semolina, jaggery or sugar, and oil. The crunchy and crescent-shaped Kajjikayalu produces an addictive aroma that will tantalize your taste buds. This blend offers a delicious delight that will make you fall for the flavorful Andhra sweets.
Ingredients Used
- Wheat flour
- Semolina
- Dehydrated coconut
- Sugar/Jaggery
- Cardamom
- Oil
Health benefits
Kajjikayalu is rich in saturated fats and minerals that help boost immunity and improve overall health. It also contains antioxidants that support bone strength and promote heart health. It also helps digestion and keeps your belly clean.
Product Storage
Kajjikayalu is the best before thirty days from manufacture. Store it in an airtight container to maintain its sweetness.
