Product Description
Our evening tea is incomplete without a crunchy snack. Chekkalu can fill that void of crunch and dissatisfaction. It is freshly prepared from the best quality ingredients, free from harmful toxins or preservatives. Our homemade recipes guarantee the proper hygiene and quality of the products.
Product Information
Chekkalu is also known as Pappu billalu in some parts of Telangana. It is prepared by combining rice flour, roasted chana dal, ginger, spices, and a hint of ghee or butter. The blend of various spices makes chekkalu a hot and spicy delight. These traditional ingredients offer an authentic taste of typical Andhra cuisine.
Ingredients Used
- Rice Flour
- Butter
- Chana dal
- Chili powder
- Ginger
- Salt
- Curry leaves
- Cumin
Health benefits
Rice flour used in Chekkalu is rich in calcium and vitamins that help promote bone health and effective brain functioning. Spices such as cumin seeds boost immunity and overall health of the body.
Product Storage
Chekkalu is the best before one month from manufacture. Store it in a cool, dry place to maintain its freshness.
