Festivals in our homes are incomplete without Ribbon Pakoda. Its uneven shape and crispy texture will indulge you in a hot and flavorful delight. Our products are freshly made using the best-quality ingredients, free from toxins and preservatives. Our authentic cooking techniques ensure that the products are healthy to consume.
Product Information
Ribbon pakoda is a deep-fried snack prepared using rice flour, gram flour, herbs, and spices. They have an uneven ribbon-like shape with a spicy flavor and crispy texture. Spices like ajwain and hing add to its taste. Ribbon pakoda depicts the vividness of the flavors of Andhra Pradesh.
Ingredients Used
- Rice flour
- Gram flour
- Red chilli powder
- Cumin seeds
- Sesame seeds
- Asafoetida
- Salt
Health Benefits
Gram flour in ribbon pakoda has a high amount of protein, promoting muscle repair and growth. Rice flour is rich in carbohydrates and fiber, provides quick energy release, and aids digestion, maintaining a healthy gut.
Product Storage
Ribbon Pakoda is the best three weeks after unpacking. Store it in a cool, dry place to maintain its crispy texture.
