Product Description
Coconut karam damped in hot ghee offers a deadly combination with idli or dosa. If you want your kids to eat more, add a pinch of coconut Karam to make your dish special. It is freshly prepared using the most suitable ingredients without harmful toxins or preservatives. Our homemade recipes guarantee the quality and hygiene of every product.
Product Information
Kobbari karam is a fine-powdered blend of coconut, Urad dal, Bengal gram, red chili, and other spices. The blend of these spices adds a hot and spicy flavor to the karam, offering you an authentic taste of Andhra cuisine. A pinch of Kobbari karam adds a zesty punch to your dish, thus making it tastier and healthier to consume.
Ingredients Used
- Coconuts,
- Urad dal,
- Bengal gram,
- Coriander seeds,
- Red chilli powder,
- Garlic,
- Cumin seeds
Health benefits
Coconut Karam has numerous health benefits. It helps lower cholesterol and blood sugar levels, thus maintaining your heart health. It also helps in digestion and keeping your belly healthy. They are rich in antioxidants that help boost your immunity and maintain your overall health and well-being.
Product Storage
Kobbari karam is the best after one year of manufacture. Store it in a cool, dry place to maintain its freshness.
