Product Description
Andhra-style coriander pickles are a delightful treat of blended spices that will bring a sense of satisfaction to your meal. It is freshly prepared from the best quality ingredients, free from harmful toxins or preservatives. Our homemade recipes ensure the proper hygiene and quality of the products.
Product Information
Coriander pickle is also known as Kothimeera pachadi in Andhra. It is made of fresh coriander leaves blended with tamarind, red chili, garlic, fenugreek, mustard, groundnut oil, and other spices. The blend of these spices adds to the aroma of coriander that will tantalize your taste buds. Its refreshing and spicy delight offers a delicious treat of authentic Andhra-style pickles.
Ingredients Used
- Coriander leaves,
- Jaggery,
- Tamarind,
- Fenugreek powder,
- Dried red chillies,
- Salt,
- Groundnut Oil
Health benefits
Coriander leaves are full of health benefits. It is rich in Vitamin C and antioxidants, which help boost immunity and improve skin health. It also helps in regulating blood pressure levels and promotes heart health. The spices in the pickle also assist digestion and keep your gut clean.
Product Storage
Coriander Pickle is the best six months from manufacture. Store it in an airtight container to maintain its taste.
