Product Description
Organic spice box offers genuine Andhra Pickles, one of which is the most delicious Gongura Pachadi, commonly known as punthikura pachadi. This item is made by following the traditional cooking strategies followed by our beloved and respected ancestors.
All products sold by Organic Spice Box are freshly made, preservative-free, and toxin-free.
Thus, we ensure the quality delivery of all the food items.
Product information
Gongura Pachadi has been one of the most favorite pickles among the Telugu-speaking community. Gongura leaves play a vital role in Andhra cuisine, especially around Uttar Andhra. Groundnut oil combined with organic spices adds to the tangy and spicy essence of the pickle, making your taste buds crave it.
Ingredients Used
The main ingredients used in making this pickle a delightful treat include
- Gongura or sorrel or roselle leaves,
- Red chilli,
- Fenugreek seeds,
- Garlic,
- Cumin seeds,
- Coriander seeds,
- Chana dal,
- Urad dal,
- Mustard seeds,
- Asofeotida,
- Curry leaves,
- Groundnut oil.
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Energy |
258 Kcal |
|
Total Fat |
22 g |
|
Saturated Fat |
5 g |
|
Monounsaturated Fat |
9 g |
|
Polyunsaturated Fat |
8 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Total Carbohydrates |
12 g |
|
Protein |
3 g |
Health Benefits
Gongura leaves are a rich source of vitamin C, which not only aids in reducing cold and fever but also helps decrease the gamble of cardiovascular illnesses. It also manages digestion and improves overall belly health.
Storage Tips
Gongura pachadi has to be stored within an airtight container instantly after unpacking. This pickle is the best before six months after unpacking.
