Product Description
Andhra-style green chili pickles are a zesty treat of spices blended with fresh green chilli that add heat and depth to every meal. It is freshly prepared from the best quality ingredients, free from harmful toxins or preservatives. Our homemade recipes ensure the proper hygiene and quality of the products.
Product Information
Green chilli pickle is also known as Pachi mirchi pachadi in Andhra. It is made of fresh, high-quality green chilli blended with tamarind, garlic, fenugreek, groundnut oil, and other spices. The blend of these spices adds to the hotness of green chillies and produces an enticing aroma. Its hot and fiery delight offers a flavorsome treat of authentic Andhra-style pickles.
Ingredients Used
- Greenchilli,
- Garlic,
- Coconut,
- Tamarind,
- Fenugreek powder,
- Salt,
- Groundnut oil
Health benefits
Green chillies act as a natural pain reliever. It is rich in Vitamin C and antioxidants, which help boost immunity and improve skin health. It also helps regulate blood pressure levels and promote heart health. The spices in the pickle also assist digestion and keep your belly healthy.
Product Storage
Green chilli Pickle is the best six months from manufacture. Store it in an airtight container to preserve taste.
