Product Description
Andhra-style Ginger pickle is an entertaining treat of spices that will make you addicted to its sweet and spicy flavor. It is freshly prepared from the best quality ingredients, free from harmful toxins or preservatives. Our homemade recipes ensure the proper hygiene and quality of the products.
Product Information
Ginger pickle is also known as Allam pachadi in Andhra and Telangana. It is made of ginger blended with tamarind, garlic, fenugreek, mustard, groundnut oil, and other spices. The blend of these spices will engage you in a sweet and tangy treat with an addictive aroma. Ginger pickle is an evergreen burst of flavors that will make you fall for the flavors of authentic Andhra-style pickles.
Ingredients Used
- Ginger
- Tamarind
- Turmeric
- Red Chili
- Sea Salt
- Mustard
- Fenugreek
- Asofeotida
- Ground nut oil
Health benefits
Ginger has multiple health benefits. Its anti-inflammatory and antioxidant properties boost immunity and support overall well-being. Several spices used in the pickle also assist digestion and keep your gut healthy.
Product Storage
Ginger Pickle is the best six months from manufacture. Store it in an airtight container to maintain its taste.
