Product Description
Andhra-style amla pickles are a delicious treat of spices that eliminates the sourness of Amla and offer a great nutritional value. It is freshly prepared from the best quality ingredients, free from harmful toxins or preservatives. Our homemade recipes ensure the proper hygiene and quality of the products.
Product Information
Amla pickle is also known as Ushirikaya pachadi in Andhra. It is made of fresh, high-quality amla blended with red chili, garlic, fenugreek, mustard, groundnut oil, and other spices. The blend of these spices enhances the flavor and aroma of the pickle and will tantalize your taste buds. Its spicy essence makes it a tastier and healthier option to consume.
Ingredients Used
- Amla berries
- Tamarind
- Garlic
- Red Chili
- Salt
- Groundnut Oil
- Mustard
- Fenugreek
- Asofeotida
Health benefits
Amla possesses various nutritional benefits. It is rich in Vitamin C and antioxidants, which helps boost immunity and improves skin health. Their anti-inflammatory properties help manage cholesterol levels and keep your heart healthy. The spices used in the pickle also include digestive benefits that keep your belly clean.
Product Storage
Amla Pickle is the best six months from manufacture. Store it in an airtight container to maintain its taste.
