Product Description
Andhra-style Bitter gourd pickle is the ideal option to feed your family with the natural goodness of bitter gourds. It is freshly prepared from the best quality ingredients, free from harmful toxins or preservatives. Our homemade recipes guarantee the proper hygiene and quality of the products.
Product Information
Bitter gourd pickle is also known as Kakarakaya pachadi in Andhra and Telangana. It is made of the best-quality bitter gourds blended with tamarind, garlic, fenugreek, mustard, groundnut oil, and other spices. The blend of these spices reduces the bitterness, thus making it tastier and healthier to consume. Bitter gourd pickles will engage you in a flavorful treat of genuine Andhra-style pickles.
Ingredients Used
- Bitter gourd,
- Garlic,
- Tamarind,
- Fenugreek powder,
- Mustard powder,
- Salt,
- Red Chilli powder,
- Groundnut oil
Health benefits
Bitter gourds are a rich source of vitamins and minerals that boost immunity and support bone health. Its high fiber content helps regulate blood pressure levels and promote heart health. Spices like fenugreek help digestion and keep your stomach clean.
Product Storage
Bitter gourd Pickle is the best six months from manufacture. Store it in an airtight container to maintain its taste.
