Product Description
Andhra-style Dondakaya pickle is a delightful treat of spices that will give the sensation of fullness to your meals. It is freshly prepared from the best quality ingredients, free from harmful toxins or preservatives. Our homemade recipes ensure the proper hygiene and quality of the products.
Product Information
Dondakaya pickle is also known as gherkin pickle in several parts of Andhra. It is made of fresh, high-quality ivy gourd blended with garlic, fenugreek, mustard, groundnut oil, and other spices. It produces a delicious aroma that indulges you in a mouth-watering treat. The blend of these spices offers a fiery and dynamic delight of authentic Andhra-style pickles.
Ingredients Used
- Dondakaya,
- Mustard Seeds,
- Fenugreek Seeds,
- Red Chilli Powder,
- Turmeric,
- Oil,
- Mustard Seeds,
- Asafoetida,
- Curry Leaves,
- Salt
Health benefits
Dondakaya are rich in Vitamin C and antioxidants that support the immune system and promote bone health. It also helps in regulating blood pressure levels and promotes heart health. The spices in the pickle also assist digestion and keep your gut clean.
Product Storage
Dondakaya Pickle is the best six months from manufacture. Store it in an airtight container to maintain its taste.
